Experience the reimagined Grace Restaurant located in the exquisite boutique hotel, Carnegie Inn & Spa, offering a menu of trend-setting fare. Your vibrant culinary journey at Grace Restaurant will be complemented by impeccable service in a bright and welcoming environment. Grace Restaurant features an exceptional wine list, which was most recently awarded the Wine Spectator Award of Excellence, and offers a wide variety of wines from California, France, Italy, and other countries.
It’s almost impossible not to revere the scenery from the dining room, where a bow window allows dinner guests to view the fresh garden Chef Paul utilizes daily, beautiful flowers and the woods bordering the golf course. After dinner, admire the Toftrees area while enjoying a specialty beverage, coffee, and dessert by our relaxing fire pit.
|Monday:||5:00 pm - 9:00 pm Dinner|
|Tuesday:||5:00 pm - 9:00 pm Dinner|
|Wednesday:||5:00 pm - 9:00 pm Dinner|
|Thursday:||5:00 pm - 9:00 pm Dinner|
|Friday:||5:00 pm - 9:00 pm Dinner|
|Saturday:||7:00 am - 10:00 am Breakfast|
|5:00 pm - 9:00 pm Dinner|
|Sunday:||7:00 am - 10:00 am Breakfast|
Paul Kendeffy is a 1995 graduate of the prestigious Culinary Institute of America and apprenticed at Maxime’s Restaurant in New York. He has led the graceful transition of Carnegie Fine Dining evolving into Grace Restaurant and has extensive experience with previous partnerships in Alto, The Gamble Mill, and the award-winning Zola’s Restaurants.
Hear what Chef Paul has to say about Grace Restaurant at the Carnegie Inn
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