|Wednesday:||5:00 pm - 9:00 pm|
|Thursday:||5:00 pm - 9:00 pm|
|Friday:||5:00 pm - 9:00 pm|
|Saturday:||5:00 pm - 9:00 pm|
Paul Kendeffy is a 1995 graduate of the prestigious Culinary Institute of America and apprenticed at Maxim’s Restaurant in New York. He has led the graceful transition of Carnegie Fine Dining evolving into Grace Restaurant and has extensive experience with previous partnerships in Alto, The Gamble Mill, and the award-winning Zola’s Restaurants.