Below are the current menus of the amazing selections we have at Grace Restaurant at the Carnegie House.
Our daily specials are subject to change, and this menu will be updated online as Chef Paul crafts new menu items.
Grace Restaurant will be open Wednesdays, Thursdays, Fridays and Saturdays DURING THE MONTH OF APRIL.
Join Us for Easter Sunday brunch from 11am-3pm.
GF = Gluten Free Options Available
V= Vegetarian Options Available
EXECUTIVE CHEF | PAUL KENDEFFY • SOUS CHEF | CHRIS HOLLOBAUGH
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
If you have a food allergy, intolerance, or sensitivity, please speak to your server before you order.