Carnegie Inn and Spa

— Take-out Available —

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Below is the current menu of the amazing selections we have at Grace Restaurant at the Carnegie Inn.
Our daily specials are subject to change, and this menu will be updated online as Chef Paul crafts new menu items.

FIRST 

OYSTERS ON THE HALF SHELL | Seasonal selection | 18/ half dozen | GF

CRISPY PORK BELLY | Sweet soy glaze | Sushi rice | Daikon | Sesame | 14

ALDERWOOD SMOKED SCOTTISH SALMON | Radish | Dill cream | Rye crisp | 14

TERRINE OF FOIE GRAS | Brioche | Mango | Port reduction | 22

SPRING GAZPACHO SOUP | Tomatoes | Cucumbers| Peppers| Basil | 12 | V

SNAKE RIVER FARMS WHITE STURGEON CAVIAR | 1 ounce | Two-minute egg | 109

SECOND 

CHILLED LOBSTER SALAD | Avocado | Arugula | Cherry tomatoes | Champagne vinaigrette | 28 | GF

GRACE SALAD | Strong Roots Farms lettuces | Gorgonzola | Apples | Roasted walnuts | Sherry vinaigrette | 14

ARUGULA SALAD | Cypress Grove “Purple Haze” goat cheese with lavender & Fennel pollen | Bacon lardon Pickled red onions | Champagne vinaigrette | 14

THIRD  

YELLOWFIN TUNA| Soba noodles | Miso vinaigrette | Mango purée| Sesame seeds | 36

“WESTER ROSS” WILD SCOTTISH SALMON | Wild mushroom risotto| Apple & Pea shoot salad | 34 | GF

WILD HALIBUT | Grilled asparagus | Crispy potatoes | Balsamic reduction | Olive & Basil oil | 40

TENDERLOIN OF KUROBUTA PORK | Grilled pineapple | Duchess potatoes | French mustard sauce | 30

ELYSIAN FARMS LAMB “WELLINGTON” | Flageolet beans| English peas| Lamb reduction sauce | 48

BREAST OF JOYCE FARMS PHEASANT | Fingerling potatoes | Raspberry vinegar sauce | 32

FILET MIGNON | 8 oz. | Pennsylvania mushrooms | Rösti potato | Red wine thyme sauce | 52 | GF

PAPPARDELLE PASTA | Eggplant | Tomatoes | Peppers | Roasted garlic | Basil | 25

WILD MUSHROOM & GOAT CHEESE RAVIOLI | Grace garden herbs | Parmesan cream sauce | 27 | V


GF = Gluten Free Options Available
V= Vegetarian Options Available 

EXECUTIVE CHEF | PAUL KENDEFFY • SOUS CHEF | CHRIS HOLLOBAUGH • FOOD & BEVERAGE MANAGER | BAILEY ROBERTS 

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
If you have a food allergy, intolerance, or sensitivity, please speak to your server before you order. 

Instagram @chefpaulkendeffy

Address

100 Cricklewood Drive, State College, PA 16803
Restaurant: (814) 234-2424
Inn: (814) 234-2424
Spa: (814) 380-9772
info@gracerestaurant.net

Awards

dining awards

© Copyright 2017 Carnegie Inn & Spa. All Rights Reserved.

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