Carnegie Inn and Spa

Grace Restaurant Logo

Below is the current menu of the amazing selections we have at Grace Restaurant at the Carnegie Inn.
Our daily specials are subject to change, and this menu will be updated online as Chef Paul crafts new menu items.

~ Starters ~

HALFMOON BAY OYSTERS ON THE HALF SHELL
3.00/ea

CRISPY PORK BELLY
Sweet & sour soy glaze | Sushi rice | Sesame | 12

BURRATA
Stuffed mozzarella | Proscuitto | Balsamic pearls | Olive oil | 14

AMERICAN STURGEON CAVIAR
1 oz. | Blini | Créme Fraiche | 48

CHEESE COURSE
Selection of imported & domestic cheeses | 12

TERRINE OF FOIE GRAS & BLACK TRUFFLES
Apple Compote | Port Reduction | 19

WILD PENNSYLVANIA MUSHROOM SOUP
Thyme | Fresh herbs | 8

SHRIMP-OR-JUMBO CRABMEAT COCKTAIL | 17

CHILLED SEAFOOD PLATTER (Serves 2-3 people)
Oysters on the half shell (6) | Jumbo crabmeat cocktail | Shrimp cocktail (4) | 39

~ Salads ~

RASPBERRY SALAD
Organic baby lettuces | Applewood bacon | Crispy goat cheese | Raspberry vinaigrette | Toasted almonds | 14

GRACE SALAD
Organic baby lettuces | Gorgonzola | Apples | Sugar roasted walnuts |
Sherry vinaigrette | 12

WARM BRIE SALAD
Organic baby lettuces | Triple cream brie | Dried cherries | Walnut-citrus vinaigrette | 13

~ Entrees ~

HALIBUT & MAINE LOBSTER TAIL
Baby potatoes | Broccoli Rabe | Lobster-basil sauce | 38

"WESTER ROSS" WILD SCOTTISH SALMON
Toasted hazelnuts | Sage | Autumn spiced butternut squash risotto | 32

SEA SCALLOPS
Roasted tomatoes | Polenta | Chimichurri | 32

RED CURRY ROASTED CHICKEN
Peanut-lime sauce | Bok choy | Jasmine rice | 25

VEAL OSSO BUCCO
Braised with white wine and thyme | Israeli cous-cous | 38

USDA PRIME NEW YORK STRIP STEAK
12 oz. | Potato gratin | Burgundy red wine sauce | 42

BLACK ANGUS FILET MIGNON
8 oz. | Sauteed arugula | Mascarpone & truffle ravioli | 45

PAPPARDELLE BOLOGNESE
Wide ribbon pasta | Traditional tomato-meat sauce | 24

GOAT CHEESE & WILD MUSHROOM RAVIOLI
Parmesan cream sauce | Roasted vegetables | 24

 

Instagram @chefpaulkendeffy
EXECUTIVE CHEF | PAUL KENDEFFY ● WINE DIRECTOR | KAREN SAPIA ● SOUS CHEF | CHRIS HOLLOBAUGH
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Address

100 Cricklewood Drive, State College, PA 16803
Restaurant: (814) 234-2424
Inn: (814) 234-2424
Spa: (814) 380-9772
info@carnegieinnandspa.com

Awards

dining awards

© Copyright 2017 Carnegie Inn & Spa. All Rights Reserved.