Carnegie Inn and Spa

Below is the current menu of the amazing selection we have at Carnegie Inn & Spa Fine Dining.
Our daily specials are subject to change, and this menu will be updated online as Chef Paul crafts new menu items.

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~ Starters ~

HALFMOON BAY OYSTERS ON THE HALF SHELL
3.00/ea

CRISPY PORK BELLY
Sweet & sour soy glaze | Sushi rice | Sesame | 12

BURATTA
Stuffed mozzarella | Procuitto | Balsamic pearls | Olive oil | 14

"TRUFFLED" GOAT CHEESE FONDUE
Toasted crostini | 14

PATÉ OF DUCK
Pistachios | Dried cherries | Traditional garnishes | 12

TERRINE OF FOIE GRAS & BLACK TRUFFLES
Sour apple gel | Pickled cherries | 19

WILD PENNSYLVANIA MUSHROOM SOUP
Thyme | Fresh herbs | 8

SHRIMP OR JUMBO CRABMEAT COCKTAIL | 17

CHILLED SEAFOOD PLATTER (Serves 2-3 people)
Oysters on the half shell (6) | Jumbo crabmeat cocktail | Shrimp cocktail (4) | 39

~ Salads ~

RASPBERRY SALAD
Organic baby lettuces | Applewood bacon | Crispy goat cheese | Raspberry vinaigrette | Toasted almonds | 14

CARNEGIE SALAD
Organic baby lettuces | Gorgonzola | Apples | Sugar roasted walnuts |
Sherry vinaigrette | 12

WARM BRIE SALAD
Organic baby lettuces | Triple cream brie | Dried cherries | Walnut-citrus vinaigrette | 13

BEETS & GOAT CHEESE
Honey-shallot vinaigrette | Caraway | 14

~ Entrees ~

BOUILLABAISSE
Mussels | Calimari | Salmon | Prawns | Cod | White wine-saffron broth | Red pepper aioli | 38

"WESTER ROSS" WILD SCOTTISH SALMON
Autumn spiced butternut squash risotto | Toasted hazelnuts | 32

SEA SCALLOPS
Celery root puree | Tarragon lobster sauce | 32

ORGANIC CHICKEN "WELLINGTON"
Country ham, gruyere cheese, and wild mushrooms puff pastry | Madeira cream sauce | 27

VEAL CHOP
12 oz. | Caper & lemon butter sauce | Herb polenta cake | 45

PAPPARDELLE BOLOGNESE
Wide ribbon pasta | Traditional tomato-meat sauce | 24

GOAT CHEESE & WILD MUSHROOM RAVIOLI
Parmesan cream sauce | Roasted vegetables | 24

USDA PRIME NEW YORK STRIP STEAK | 12 oz. | Potato gratin | Burgundy red wine sauce | 42

BLACK ANGUS FILET MIGNON | 8 oz. | Burgundy red wine sauce | Rösti Potato | 45

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~ Cheese Course~

Selection of 3 imported and domestic cheeses with traditional garnishes | 15

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Instagram @chefpaulkendeffy
EXECUTIVE CHEF | PAUL KENDEFFY ● SOMMELIER | MARIE FLORIAN ● SOUS CHEF | CHRIS HOLLOBAUGH
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness