Carnegie Inn and Spa

Intimate and Delicious go hand in hand for this one of a kind culinary experience.

Private table for up to six, only inches away from the Chefdirectly in the kitchen.

Watch, listen and learn as your tasting menu is prepared with precision detail given to every course.

Chef Paul will work directly with you in order to avoid any allergies or culinary dislikes, however, it is important to keep an open mind and to be prepared to expand your palate at this one of a kind event in State College.

Chef’s Table: $145.00 per person, plus gratuity and tax.

*This is a 3-hour tasting experience and we recommend starting this culinary experience no later than 6 pm.

*Option to order off the regular menu as a group but still enjoy dining at the prestigious location may be available on a limited basis.

Please call 814-234-2424 ext. 4 to make a reservation.

State College Magazine

Chef d'Oeuvre | Anne Quinn Corr

 Taste of the Month
chefs table private table for 6
Paul Kendeffy’s Chef’s Table