Carnegie Inn and Spa

— Restaurant Renovations —

We apologize for the inconvenience, but our restaurant is currently not serving due to renovations until the end of April. A sprinkler pipe burst in the kitchen on January 23rd and the damage was extensive in the back of the house. We are taking this time to not only repair the damages but to upgrade the kitchen and dining room in order to provide higher quality to your dining experience here at the Carnegie Inn. Please be patient with us as we work through the renovations as quickly as possible. Thank you for your understanding. We will update this message as a grand reopening date becomes apparent.

Intimate and Delicious go hand in hand for this one of a kind culinary experience.

Private table for up to six, only inches away from the Chefdirectly in the kitchen.

Watch, listen and learn as your tasting menu is prepared with precision detail given to every course.

Chef Paul will work directly with you in order to avoid any allergies or culinary dislikes, however, it is important to keep an open mind and to be prepared to expand your palate at this one of a kind event in State College.

Chef’s Table: $145.00 per person, plus gratuity and tax.

*This is a 3-hour tasting experience and we recommend starting this culinary experience no later than 6 pm.

*Option to order off the regular menu as a group but still enjoy dining at the prestigious location may be available on a limited basis.

Please call 814-234-2424 ext. 4 to make a reservation.

State College Magazine

Chef d'Oeuvre | Anne Quinn Corr

StateCollege.com

 Taste of the Month
chefs table private table for 6
Paul Kendeffy’s Chef’s Table