Enjoy a relaxing get away from Old Man Winter and spend time with us at the Carnegie Inn & Spa. Escape to your one of our individually decorated rooms with antique furnishings, oriental rugs and refined color palettes that lend a measure of elegance and sophistication. Windows that open keep the rooms fresh and bright, while special appointments like imported Frette linens, deep soaking tubs and picturesque golf course views set the backdrop for the most relaxing of lodging experiences.
Receive a $50 credit towards food and beverage in our award winning restaurant. Consistently acclaimed as the “Best Fine Dining” by State College Magazine, Carnegie Inn & Spa features one of the most unique restaurants in the country.
Upon arriving, guests are invited to browse the extensive wine collection in our newly constructed Wine Cellar. Next, it’s on to one of the Library’s cozy fireside nooks for cocktails and complimentary hors d’oeuvres while the menu is perused. Guests are then welcome to linger and chat by the fire, seated in the dining room only when their meal is ready to be served.
With such a wonderful opening act, it’s only natural that the cuisine exceeds all expectations, with an enticing symphony of appetizers, salads and entrees created by award-winning Executive Chef Lisa Palermo.
Bringing the evening to a perfect close, after-dinner drinks are served on the Inn’s patio, porch, or in the library.
Daily ala carte breakfast for two ($30 per day per room)
Complimentary bottle of wine
Homemade chocolate chip cookies
$50 credit towards food and beverage
(dinner not available on Sunday)
Accommodation upgrade, based on availability
Late check-out, based on availability
Offer valid until March 31, 2014
Not available on special event dates
Additional nights will be booked at our Best Available Rate and include breakfast