Valentine's Day Menu

Valentine's Day Menu

Friday & Saturday

Call Now to Reserve Your Space - 814-234-2088

Download the menu as a pdf


Classic Lobster Bisque
with warm sherry

Creamy Cauliflower Soup
with roasted red pepper

Peppered Elk Carpaccio
smoked pepper crusted│ apple cider-stone cherry glaze│ petite salad

Spicy Grilled Shrimp Cocktail
lime│ ginger│ chili marinate│ lemongrass sorbet

Colorado Lamb Lolly Pops
mint sea salt│ pomegranate relish│ orange arugula salad

Jumbo Lump Crab Cake
lemon chive aioli│ petite artisan salad│ lemon chive aioli


Jumbo Lump Crab and Cantaloupe Salad
micro greens│ fresh mint│ blood orange vinaigrette

Gala Apple and Brie Salad
baby spinach│ hot bacon dressing

Stilton and Watercress Salad
gala apples│ toasted walnuts│ creamy stilton dressing

Artisan Greens
European cucumber│ marinated grape tomatoes│ white balsamic dressing


Pan-fried Paillard of Duck
citrus house rub│ bamboo rice│ snow peas│ charred orange-port sauce

“Certified Angus Beef” Filet Mignon
black truffle sea salt│ gruyere potatoes│ crispy sweet onions│ Cabernet demi-glace

Fresh Chilean Sea Bass
jumbo lump crab meat│ grilled asparagus│ Minnesota wild rice│ lemon parsley butter sauce

Stuffed Lamb Porterhouse Chop
broccoli rabe│ roasted garlic│ chanterelle risotto│ thyme pan sauce

Lobster Ravioli
pancetta│ roasted corn│ leeks│ sherry cream sauce


Chocolate Fondue for Two
fresh berries│ bananas│ lady fingers for dipping

Meyer Lemon Cake
rose water butter cream│ lavender ice cream

White Chocolate Mousse
fresh raspberries│ passion fruit cream

Tall, Dark, and Handsome
chocolate cake│ Chambord│ raspberries│ chocolate ganache

Peanut Butter Cheese Cake
cookie base│ peanut butter cups│ chocolate fudge

Crème Brulee

Lavender Honey Ice Cream

Cherry Amaretto Gelato

Parties of 6 or more guests are subject to 20% gratuity

The Department of Agriculture has asked us to remind you: “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”