Below menu is a sample of the amazing selection we have at Carnegie House Restaurant.
Our daily menu is subject to change based on the best available ingredients for a given day.


Sample Dinner Menu

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Download the menu as a pdf

~ First Course ~

Three Onion Tart
Applewood bacon | Crème fraiche | Roquefort bleu cheese | 11

Crispy Pork Belly
Quail egg | pomegranate gastrique | pistachio puree | 14

Tuna Tartare
Miso | ginger | edamame puree | sesame | apple-radish salad | 14

Beets & Goat Cheese
Honey-shallot vinaigrette | caraway | 12

Torchon of Foie Gras
Terrine of foie gras | apple variations | Hawaiian sea salt | brioche | 22

Black Truffle Mac & Cheese
Truffle cream | gruyere cheese | 10

~ Second Course ~

Summer Salad
Organic baby lettuces | gorgonzola | strawberries | sugar roasted walnuts | sherry vinaigrette | 11

Boucheron Goat cheese Salad
Organic baby lettuces | prosciutto | marcona almonds | blood orange vinaigrette | 11

Caesar Salad
Romaine | brioche croutons | shaved parmesan | 10

~ Third Course ~

Sea scallops
Crispy pork belly | salsa verde | grilled pineapple | red potatoes | 28

Wild Scottish Salmon
Wild mushroom & thyme risotto | hazelnut-apple salad | charred tomato vinaigrette | 27

Filet of Red Snapper
Warm salad of organic tomatoes & local corn | lemon vinaigrette | balsamic caviar | 27

Pappardelle Bolognaise
Wide ribbon pasta | traditional bolognaise sauce | 22

Ricotta Gnocchi
Brown butter | purple sage | toasted walnuts | parmesan chip | 22

Pine Manor Farm Chicken
Bacon-wrapped | stuffed with wilted greens | pine nuts | dried apricots | hominy croquette | lingonberry sauce | 24

Rack of Colorado Lamb
Mustard & thyme crust | rosemary reduction sauce | summer herb polenta | 42

New York Strip Steak “Au Poivre“
14 oz. | tellicherry peppercorn–cognac sauce | potato & truffle crusted bone marrow | 39

Certified Angus Filet Mignon
8oz. | potato & gruyere cheese gratin | applewood bacon & red wine sauce | 42

Whole Roasted Foie Gras for Two
Roasted bone marrow | arugula | port wine sauce | caramelized apples | 98

The Department of Agriculture has asked us to remind you: "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Thank you for dining with us, we hope to see you again soon.