~ Chef’s Table ~
Watch as your 10 course tasting menu is prepared with precision detail given to every course.
This is a 3 hour tasting experience, only available with a 48 hour notice on Tuesday, Wednesday and Thursday evenings.
Chef Paul will work directly with you in order to avoid any allergies or absolute dislikes, however, it is important to keep an open mind and to be prepared to expand your palate at this one of a kind event in State College.
Add a cocktail and wine series to your dinner and experience, some of the best hand crafted cocktails and wines from around the world.
Chef’s Table: $125.00 per person, plus gratuity and tax.
Cocktail and Wine Series: $50.00 per person, plus gratuity and tax
Please call 814-234-2424 to make a reservation.